You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Kite Hill produces plant-based cheeses made from almond milk. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs.

Ingredients, processes, and labeling are subject to change at any time for any company or product.

For More Product Information: Visit the Kite Hill website at *Always read the ingredient and nutrition statement prior to consumption.

Dietary Notes: By ingredients, Kite Hill Cream Cheese Style Spread is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.

Certifications: Kite Hill Cream Cheese Style Spread is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).

Availability: Kite Hill Cream Cheese Style Spread is sold at mainstream grocers, like Target, Publix, and Kroger stores, and natural food markets, like Whole Foods and Sprouts.

More Facts on Kite Hill Cream Cheese Style Spread The Strawberry and Jalapen0 varieties of Kite Hill dairy-free cream cheese were discontinued. Nutrition (per 2 tablespoon serving): 60 calories, 4g fat, 7g carbs, 1g fiber, 5g sugars (includes 5g added sugars), 2g protein.* Allergen Note*Īccording to Kite Hill, “we manage the big eight allergens per FALCPA regulations in all of our products.” They do not offer details beyond stating that their products are dairy-free and soy-free.

Ingredients: almond milk (water, almonds), pumpkin, sugar, salt, spices, natural flavors, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 70 calories, 6g fat, 3g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Pumpkin Pie (seasonal) Ingredients: almond milk (water, almonds), salt, red bell pepper, green bell pepper, smoked tomato, garlic, parsley, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 70 calories, 6g fat, 3g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Garden Veggie Ingredients: almond milk (water, almonds), salt, dehydrated onion, poppy seed, dehydrated garlic, sesame seeds, roasted sesame seeds, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 60 calories, 6g fat, 2g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Everything Ingredients: almond milk (water, almonds), salt, chives, enzyme, xanthan gum, guar gum, white pepper, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. Nutrition (per 2 tablespoon serving): 70 calories, 6g fat, 2g carbs, 1g fiber, 1g sugars (includes 0g added sugars), 2g protein.* Chive Ingredients: almond milk (water, almonds), salt, enzyme, xanthan gum, guar gum, mushroom extract (to help preserve freshness), lactic acid, citric acid, cultures. They had some issues with the product shelf life of their dairy-free cream cheese, so they’ve added mushroom extract and citric acid to help resolve that problem. But what many don’t know, is Kite Hill Cream Cheese also underwent a very minor reformulation. Last year they added Garden Veggie to their year-round selection, and this year, the seasonal pumpkin pie brings them up to five flavors. Kite Hill Cream Cheese Style Spread Now Sold in 5 Popular Flavors It begs to be slathered on bagels, or perhaps even transformed into a vegan pumpkin cheesecake. For the holiday season, they’re sweetening their collection with a Pumpkin Pie flavor. It’s become a mainstay in the dairy-free cheese department, but that doesn’t mean the makers of Kite Hill Cream Cheese Style Spread have stopped innovating.

Kite hill cream cheese